Christmas and New Year's Culinary Program

Plaza Resort Bonaire

Bonaire Christmas and New Year's Culinary Program

It is with great pleasure that we present to you our 2009/2010 Christmas and New Year's Culinary Program.

To celebrate Christmas Season on a Tropical Island such as Bonaire is of course an experience in itself. No "dark Christmas days", no fog or ice pellets, no snow, but mostly only sunshine and a brilliant blue sky, with daily temperatures of 32 °C and evening temperatures of 27 °C, the ideal setting for a culinary feast with your family and/or friends.

We hope that this brochure will give you a clear overview of our activities. If you have any further questions or a different request, please do not hesitate to contact us.

To be of extra service to you and also to avoid disappointments in these busy times, two of our colleagues are responsible for all the restaurant reservations. For that reason, Mrs. Caroline Scholts from Guest Services is available on weekdays between 8.30 AM and 5 PM at the Reception. Her extension is 8177. You can reach Caroline by email at carolinescholts@plazaresortbonaire.com.

Also Mrs. Yvonne van de Weteringe Buys from our food & beverage department can be contacted at extension 8140. Yvonne her email address is yvonnevandeweteringe@plazaresortbonaire.com

Both ladies will also take reservations for the visit of Santa Claus, who will visit our youngest guests on Christmas Day at 4 PM.

On behalf of all the employees and staff of Plaza Resort Bonaire we wish you and your family a merry Christmas and happy New Year!

Season Greetings,

Franc Dubbelman, General Manager


Christmas Eve, Thursday, December 24, 2009

Coconut Crash Beach Bar

Christmas Dinner at the beach from 6:30 PM until 10:00 PM.

Bread, butter and olives on the table

Italian style green salad
Potato salad with bacon
Tomato with mozzarella and pesto
Penne pasta salad with tuna

Beef bouillon with vegetables and meat

Day catch in tomato sauce
Salmon in a dill sauce
Beef tenderloin skewer
Pork tenderloin skewer
Chicken skewer
Mix of fresh vegetables
Potato gratin
Assortment of sauces

Dessert buffet with different kind of cakes and fresh fruit

$ 35.00 Per Person
Children under 13, half price.

Tipsy Seagull Restaurant

A 3 course Christmas menu from
6:00 PM until 10:00 PM.

Potato salad with Panko shrimps served with saffron mayonnaise

Beef tenderloin
Delicious slices of filet mignon accompanied by onions, bacon, tarragon and
mushrooms in a red wine sauce

Rum- raisins pudding With red fruit sauce and vanilla ice cream

$ 30.00 Per Person
Children under 13, half price.

On December 24, a la carte dining at the Tipsy Seagull is not possible.

Christmas Day, Friday, December 25, 2009

Santa Claus Visits
Plaza Resort Bonaire


Coconut Crash Beach Bar
4.00 pm - 5.00 pm

These are busy days for Santa Claus. On his sled pulled by reindeers, he visits children worldwide. Luckily, we were successful once more to make an appointment with Santa Claus.

He will be arriving on the 25th, just past four o'clock in the afternoon to visit children up to eleven years old that are guests at the Plaza Resort Bonaire during this time. Of course parents are welcome as well! Kids will be surprised with a soft drink and a little present.

Admittance is free of charge only for those kids staying as guests in our hotel. For non residents, we charge ANG 15 per child. RSVP at the Guest Services desk, extension 8177.

Banana Tree Restaurant

Traditional Christmas Buffet from
6pm until 10pm.

Freshly bread with olives tapenade & garlic butter

Classic Caesar salad
Surimi crab salad
Tomato soup

Roast Turkey roll and cranberry sauce
Roast Beef with a red onion and mushroom sauce
Panga fillet with a prawn sauce
Day Catch and Creole sauce
Jacked potatoes
Fries
Mix of fresh vegetables

Tiramisu classic
Red fruit pudding

$ 30.0 Per Person
Children under 13, half price.

Tipsy Seagull Restaurant

4 course Christmas dinner served in two sittings.

First sitting 6:00 PM - 8:30 PM
Second sitting 9:00 PM - 11:30 PM

Amuse
A little surprise to get started

Salad with home smoked duck breast and a fine cranberry dressing

Risotto with grilled scallop and gamba with a lobster sauce

US beef Striploin with a truffle sauce and green vegetables

Profiterole filled with cream accompanied by chocolate mousse and vanilla sauce

Price $ 56.50 Per Person
Children under 13, half price.

Saturday, December 26, 2009

Banana Tree Restaurant and Tipsy Seagull Restaurant

Dinner served from 6:00 PM until 11:00 PM.

Our Banana Tree restaurant and Tipsy Seagull Restaurant will be open as usual on Boxing day with the opportunity to choose any of the dishes shown on the a la carte menu.

News Years Eve, Thursday,December 31, 2009

Tipsy Seagull Restaurant and beach

Special New Years Eve stands with dishes from all over the world served from 8:30 PM until 11:30 PM.

Entertainment by a DJ. Come on and dance into the new year with a spectacular fire work display at midnight.

Dutch Antillean stand:
Baka stoba with rice and kidney beans
Chicken Creole with mashed potato
Baked banana and Tutu

Venezuela stand:
Fish a la Gerson
Meat a la Gerson
Potato garni

Indonesian stand:
Babi pangang
Sate ajam
Fried rice, Bami, kroepoek and atjar
tjampoer

Italian stand:
Risotto with rucola and Grana Padano
Penne pasta with red sauce

Dutch stand:
"Snert" soup of green peas with rye bread and bacon
"Hutspot" Carrot and Union mixed with potato and fresh sausage
"Boerenkool" green cabbage mixed with potato and meatballs

Kids stand:
"Poffertjes" very small pancakes with butter and powder sugar
Mini Hamburger with many garnitures

Dessert buffet:
Red fruit bavaroise
Mango bavaroise
Tiramisù
Chocolate cake
Banana cake
Carrot cake
Fresh fruit
Coffee buffet with sweetness and candies

Price $ 50.00 Per Person
Children under 13, half price.

Thursday, January 1, 2010

New Year's Dive!

10:30 AM

Come and join us in a real Dutch tradition. Every January 1st, tens of thousand swimmers take a dive in the ice cold North sea to celebrate the beginning of the new year. Here on Bonaire we do the same. Like in Holland this event is sponsored by Dutch sausage maker UNOX and we expect a bunch of swimmers to join us.

Participation is free of charge and we will serve real Dutch delights like the UNOX sausage, green pea soup, haring and more.

You must try a glass of traditional Dutch Gin, sponsored by our local broker Harbourtown Real Estate.

Please register at the activity desk or call extension 8118 and ask for Eva.

* All prices mentioned are including 5% sales tax.
 

 

 
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