On Friday, August 14, and Saturday, August 15, we welcome Herman den Blijker for an exclusive Big Green Egg Beach Dining Experience on the beach of Plaza Resort Bonaire.

Together with three other chefs, he prepares a special 9-course dinner. Each course is live-prepared on the Onix Big Green Egg and then served at the table. During the evening, the chefs move between tables and personally tell more about their dishes, flavors, and cooking methods.

Central to the evening is the exclusive Onix Big Green Egg. Plaza Resort Bonaire is the only location in the region where this special edition is used. Four chefs, nine courses, and live cooking combine to form a culinary experience that you experience up close.

As the sun sets, you enjoy refined dishes, atmospheric lighting, and views over the Caribbean Sea. A DJ provides the music and creates a relaxed atmosphere on the beach.

The event takes place from 6:30 PM to 10:00 PM. Tickets are $120 per person.

Reserve your table and experience a culinary evening with four chefs, nine courses, and the Big Green Egg as the main attraction.

As a chef and owner of restaurant Odille in Sint Oedenrode, Casimir Evens shapes a modern cuisine where creativity and precision are central. With fresh flavors, refined techniques, and a contemporary vision, he develops dishes that surprise with their harmony and refinement.

Paul Pollux gained national recognition with restaurant Aubergine in Steyl, which was awarded a Michelin star for many years. His cooking style revolves around respect for the product, seasonal ingredients, and refined flavor combinations that bring together strength and subtlety.

As patron cuisinier of Hotel Restaurant 't Lansink in Hengelo, Lars van Galen is known for his French Dutch cooking style with international influences. His kitchen revolves around craftsmanship, seasonal products, and refined flavors. Under his leadership, the restaurant was awarded a Michelin star, further solidifying his place within Dutch gastronomy.

Chef Hans Derks is known for his accessible elegance and passion for high-quality ingredients. With carefully built flavors and a strong focus on balance, he brings dishes that are both refined and recognizable.

Chef Thomas Groot is co-founder of Restaurant 212 in Amsterdam, awarded with two Michelin stars. His style is characterized by creativity, technical precision, and a contemporary approach to gastronomy. With surprising flavor combinations, well-thought-out presentations, and a keen sense of detail, he ensures a culinary experience that continues to surprise.