MICHELIN MEETS BONAIRE

DISCOVER OUR CHEFS

Get acquainted with our culinary concept: 'Plaza invites...'. Once a month, our Michelin chef René Brienen cooks a 6-course fine-dining dinner together with another star chef. Two chefs, one passion. Each edition with a newly specially composed menu. An evening where nothing is missing.

On Friday, May 29 and Sunday, May 31, René Brienen welcomes none other than Margo Reuten. Her kitchen, awarded a star by the Michelin Guide, is known for refinement, balance, and pure flavors. Together, they create a dinner where taste, attention, and precision come together in a carefully crafted dinner. An evening that stays with you long after the last course is served.

About the 6-course dinner

On this special evening, enjoy a carefully curated fine dining dinner, served in six courses. Each dish tells the chef's story.

You will dine at an intimate location at our resort, with sea views and personal service. Combine the dinner with a matching wine pairing for a complete experience.

• $175 per person (dinner excluding drinks)
• $87.50 per child up to 14 years
• $75 matching wine pairing

Reserve here

UPCOMING EDITIONS

Practical information

Friday 29 May & Sunday 31 May

Margo Reuten

Meet chef Margo Reuten, the driving force behind Da Vinci. With her elegant signature, where pure ingredients and subtle flavor combinations come together, she transforms every culinary experience into a moment of pure class.

Saturday 27 June & Sunday 28 June

Jan Smink

Meet chef Jan Smink, known for his modern kitchen where local products and refined techniques take center stage. With powerful flavors and an eye for detail, he knows how to transform each course into a surprising culinary experience.

Friday 24 July & Saturday 25 July

Nico Boreas

Meet chef Nico Boreas, renowned for his elegant style and creative approach to gastronomy. By combining pure ingredients with refined flavor layers, he creates dishes that exude balance, finesse, and character.

Friday 28 August & Saturday 29 August

Casimir Evens

Meet chef Casimir Evens, a chef with a contemporary signature where creativity and precision come together. With fresh flavors, refined techniques, and a modern vision, he elevates every culinary experience to a higher level.

LOCATION

J.A. Abrahamboulevard 80,

100001 Kralendijk

FREQUENTLY ASKED QUESTIONS

Is reservation mandatory?

Yes, due to the limited number of spots, prior reservation is necessary.

Is the dinner also accessible for outside guests?

Yes, both resort guests and outside visitors are warmly welcome.

What if I cannot attend?

No worries, ‘Plaza invites…’ is a monthly recurring event.

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