PLAZA INVITES

MICHELIN MEETS BONAIRE

DISCOVER OUR CHEFS

Get to know our culinary concept: 'Plaza Invites...'. Once a month, our Michelin chef René Brienen, together with another star chef, cooks a 6-course fine-dining dinner. Two chefs, one passion. Each edition with a new, specially composed menu. An evening where nothing is missing.

For the upcoming edition in October, chef Lars van Galen will be our guest.

About the 6-course dinner

During this special evening, you will enjoy a carefully composed fine dining dinner served in six courses. Each dish tells the chef's story.

You will dine at an intimate location at our resort, with a sea view and personal service.

• $125 per person (dinner exclusive of drinks)
• $87.50 per child up to 14 years

Reserve here

Lars van Galen

Friday, October 23 & Saturday, October 24

As patron cuisinier of Hotel Restaurant 't Lansink in Hengelo, Lars van Galen is known for his French-Dutch cooking style with international influences. His kitchen revolves around craftsmanship, seasonal products, and refined flavors. Under his leadership, the restaurant was awarded a Michelin star, further solidifying his position within Dutch gastronomy.

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Hans Derks

Saturday, November 28 & Sunday, November 29

Chef Hans Derks is known for his accessible elegance and passion for high-quality ingredients. With carefully built flavors and a strong focus on balance, he brings dishes that are both refined and recognizable.

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